Pot Roast Soup

A classic beef soup with carrots and potatoes. Serves 4.

A rich roasted beef base loaded with carrots, potatoes, and other vegetables. According to one food writer, “this soup hits the pot roast flavor right on the mark!” This is Sunday dinner in a bowl.

Great when ladled over mashed potatoes or when served with drop biscuits “stew-like.”

Just add water.