Easy to grow herb. The leaves are parsley-like, yet are spicier than regular parsley. The aromatic and flavorful seeds are used in potpourri and to flavor pastries, salad dressings and meats. It's a staple in Mexican dishes and fresh salsa.
Cut Cilantro leaves when they are 4"-6" high. Gather seeds as they ripen. May be used whole or crushed.
