Dill-Mammoth Seeds

Is easy to grow. The seed is used as a pickling spice, and the leaves are used fresh in salads and garnishes. Dill is delicious with fish, lamb, pork, poultry, cheese, eggs and vegetables.

To harvest dill, cut leaves close to the stem either early in the morning or in the evening. To collect the seed, cut stem so that it can be hung and dried in a dark place. Spread paper or bag underneath to catch seed.

Annual.  Full Sun